Laurie Woolever is an author, editor, public speaker, and former cook. She has written for the New York Times, Vogue, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, and others. Woolever is a graduate of Cornell University and the French Culinary Institute. A former editor at Art Culinaire and Wine Spectator, she has co-authored two books (Appetites: A Cookbook and World Travel: An Irreverent Guide) with the late Anthony Bourdain, for whom she worked as an assistant for nine years. She authored Bourdain: The Definitive Oral Biography in 2021, co-authored a cookbook (Richard Hart Bread) with the legendary baker Richard Hart in 2024, and published her memoir, Care and Feeding, in March 2025. Laurie co-hosts a food-focused podcast, Carbface for Radio, with affable shit-stirrer Chris Thornton, and is a writer for Flaming Hydra, a creator- owned newsletter collective.
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