The featured cookbook is Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
Welcome spring with vibrant flavors and fresh inspiration! This month’s Cookbook Club celebrates the season with bright, colorful dishes that highlight fresh produce and simple, satisfying meals. Choose a recipe from the featured cookbook and bring your dish to share as we explore new flavors and cooking ideas together.
Spring is the perfect time to try lighter meals and experiment with seasonal ingredients like herbs, greens, citrus, and early vegetables. Whether you’re an experienced cook or just getting started, this relaxed and friendly gathering is a great way to discover new recipes and connect with fellow food lovers.
Participants are encouraged to bring a serving utensil and a copy of their recipe to share.
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