Join The Parlour gals for a knife skills class this March.
In a knife skills class, you’ll master essential techniques to elevate your culinary expertise.
You’ll start by learning the proper grip to ensure control and safety, followed by fundamental cutting methods such as slicing, dicing, julienning, mincing, and making citrus supremes for beautifully segmented fruit.
As a highlight of the class, the vegetables you prepare will be used to create a delicious shared meal. You’ll practice precision cutting to assemble a fresh, vibrant salad, prepare ingredients to complement a perfectly cooked salmon, and expertly slice fruit for a rustic galette.
Bring your own knife please!
Register HERE
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