In a knife skills class, you’ll master essential techniques to elevate your culinary expertise. You’ll start by learning the proper grip to ensure control and safety, followed by fundamental cutting methods such as slicing, dicing, julienning, mincing, and making citrus supremes for beautifully segmented fruit. The class will cover techniques for working with a variety of ingredients, from delicate herbs to dense root vegetables, helping you achieve uniform cuts for even cooking and presentation.
Beyond cutting techniques, you’ll learn how to care for your knives properly, including honing and sharpening methods, and tips for maintaining sharp, efficient blades.
Participants are encouraged to bring their own knife to practice with the tool they’ll be using at home.
As a highlight of the class, the vegetables you prepare will be used to create a delicious shared meal. You’ll practice precision cutting to assemble a fresh, vibrant salad, prepare ingredients to complement a perfectly cooked salmon, and expertly slice fruit for a rustic galette. Through this hands-on experience, you’ll not only refine your knife skills but also appreciate how careful preparation enhances flavor, texture, and presentation. By the end of the session, you’ll leave with newfound confidence in your knife-handling abilities and enjoy the satisfaction of contributing to a beautifully crafted meal with your fellow classmates!
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